酒造りが始まりました
洗い終えたお米が
一粒ずつ白く光っています
このお米が11月末
しぼりたての新酒になります
今年最初のお酒まで あと少しです

The brewing season has begun.
Freshly washed rice, every grain glowing white.
At the end of November, this rice will become our shiboritate, freshly pressed new sake.
The first sake of the season is almost here.