酒造りが
洗い
一
この
しぼりたての
今年
The brewing season has begun.
Freshly washed rice, every grain glowing white.
At the end of November, this rice will become our shiboritate, freshly pressed new sake.
The first sake of the season is almost here.

酒造りが
洗い
一
この
しぼりたての
今年
The brewing season has begun.
Freshly washed rice, every grain glowing white.
At the end of November, this rice will become our shiboritate, freshly pressed new sake.
The first sake of the season is almost here.
